What’s on the agenda this summer in Megève?

Beneath the Mont Blanc massif, Megève has unveiled its summer 2026 programme, reinforcing its position as one of the Alps’ leading four-season destinations. With a packed calendar of sport, culture, gastronomy and outdoor experiences, the season will bring a vibrant mix of events and activities to the historic alpine village from June through to autumn.

Founded in the Middle Ages as a traditional farming and mountain community, Megève has long been shaped by its alpine heritage, with working farms, local craftsmanship and Savoyard culture still central to village life today. Its cobbled streets, historic chalets and surrounding pastures continue to define the character of the resort, creating a distinctive atmosphere that sets it apart within the Alps while offering visitors access to extensive hiking, cycling and wellness experiences throughout the warmer months.

This year also marks an important cultural milestone for the village: the centenary celebration of architect Henry Jacques Le Même, whose visionary work helped define the architectural identity of modern Megève. Born in Nantes in 1897 and trained at the École des Beaux-Arts, Le Même began working in Megève in 1926 after collaborating with renowned Art Deco designer Émile-Jacques Ruhlmann. Over the course of his prolific career, he created nearly 1,000 works, including almost 250 chalets in Megève alone, alongside hotels, schools, collective housing, shops and sanatoriums.

Widely regarded as the pioneer of the modern alpine chalet, Le Même reinterpreted traditional mountain architecture through a contemporary lens, combining functionality, elegance and artistic sensitivity. Deeply attached to Megève, he worked from his distinctive ochre-red studio house in the village throughout his life, collaborating with artists to integrate sculpture, frescoes and painting into many of his projects. His influence remains woven into the fabric of the resort today, shaping much of the village’s enduring aesthetic and atmosphere.

Building on this rich heritage, Megève has firmly established itself as a thriving year-round destination, with summer visitor numbers now rivalling peak winter periods. This growth has been driven by a coordinated effort from hoteliers, restaurateurs and local businesses to maintain a high-quality offering across every season. The summer 2026 programme reflects this evolution, blending flagship sporting events, cultural festivals and immersive outdoor experiences that celebrate both the energy of the destination and the authenticity of its mountain roots.

Sport leads a busy summer programme

The season opens on 20 June 2026 with the return of the Megève Nature Trail, back after a three-year hiatus and marking one of the most significant comebacks in the summer calendar. The event introduces a new flexible race format, allowing participants to choose their distance during the race itself across 13km, 18km or 35km routes, each set against panoramic views of Rochebrune and the Mont Blanc range. A new start points at Cote 2000, accessed via shuttle, adds to the refreshed format, alongside dedicated children’s races and a community-focused finish at Pré Saint-Amour. Prices start from €10 / £8.50 for children and €32 / £38 for adults.

Cycling remains a cornerstone of Megève’s summer identity. The MB Race returns from 3 to 5 July 2026, continuing its reputation as one of the world’s most demanding mountain bike endurance events, attracting elite riders to the Mont Blanc region. Later in the season, La Haute Route Alpes (23 to 25 August 2026) brings amateur cyclists through a multi-stage Alpine challenge, with Megève again featuring as a key stage destination.

NEW: Golf du Mont d’Arbois strengthens its summer offer with the launch of a new golf academy for 2026, introducing structured coaching programmes for both adults and children. The initiative is complemented by a dedicated children’s discovery day and a full calendar of competitions, including the Four Seasons Resort Megève Pro-Am (3 to 5 September 2026), further reinforcing the resort’s growing sports training credentials.

NEW: The Domaine du Jaillet introduces downhill scootering, expanding Megève’s family-friendly outdoor offer with a fast-paced, accessible activity designed to open up the mountain landscape in a new way. This activity costs €65 / £56 per person (including scooter rental).

Flagship events return with anniversary editions

One of the defining moments of the summer will be the 15th anniversary edition of the Jumping International de Megève (11 to 19 July 2026). Now firmly established on the CSI international circuit, the event brings together more than 500 horses and 350 riders from around 20 nations. While maintaining its elite sporting status, the Jumping continues to differentiate itself through its open-access, family-friendly atmosphere, with entertainment, demonstrations and evening programming running throughout the week. The anniversary edition is expected to feature an enhanced programme and exclusive highlights. Public access to the spectator stands is free of charge.

Music also plays a central role in Megève’s summer identity. The Megève Jazz Contest celebrates its 30th edition from 10 to 12 July 2026, with performances taking place for free in the streets and at local venues throughout the village. This is followed by the Megève Blues Festival from 31 July to 2 August, reinforcing the village’s position as a cultural as well as sporting destination. Tickets start from €15 / £13.

Cuisine Mon Village (4 to 5 July 2026) returns as a key gastronomy event, bringing together chefs, producers and visitors in a village-wide celebration of Alpine culinary culture, with live demonstrations and tastings showcasing regional specialities. Tickets cost €3 / £3 giving access to one bite/drink at the restaurant stands.

Gastronomy in focus

NEW: Ecir, a sweet address bringing fresh energy to Megève

Awarded “Young Pastry Talent Auvergne-Rhône-Alpes 2023” by Gault & Millau, pastry chef Tess Evans Mialet, who trained at Le Meurice before honing her craft at L’Alpaga Megève, opened her pâtisserie and tearoom opposite the Palais Megève in December 2025. Built around a strong commitment to sustainability and local sourcing, Ecir, a name inspired by the powerful winds that sweep snow across her native Auvergne mountains, champions quality at a fair price. Set slightly away from the bustle of the village, its sun-drenched terrace offers views of Mont Joly and the Aiguille Croche.  Signature creations include a pink praline tart, a Mont Blanc revisited with candied lemon, and a Savoy cake made with floral and chestnut honey. Open for breakfast, lunch and coffee, to enjoy on site or take away, Ecir will also introduce pastry workshops for both children and adults from June, soon complemented by foraging workshops, turning pâtisserie into a playful and immersive experience.

NEW: Loiseau Lands in Megève

A visionary pioneer, Bernard Loiseau was the first three-Michelin-star chef to integrate his own chocolate workshop at the very heart of his kitchen. True to this exceptional legacy, the Loiseau family is bringing its savoir-faire to Megève as early as summer 2026 with the opening of “Loiseau – La Pâtisserie”: a refined and indulgent destination, the first outside the family’s Burgundian stronghold of Saulieu. Nestled within a charming wooden chalet, formerly the “Comptoir du Père Sotieu”, lovingly run by passionate artisans for twenty-eight years, a new chapter is being written at the entrance to the village. Individual pastries, grand pâtisserie centerpieces, chocolates, confectionery, savoury offerings and Loiseau-signed fine groceries: a sweet, demanding, and generous art de vivre, now within reach of discerning visitors spending time in the Alps.

NEW: Le Banc Rouge, a new meeting place for wine lovers

Opened in December 2025, Le Banc Rouge has already become one of Megève’s most convivial new addresses. Created by Benjamin Sibuet, a local native, and Charles Ninot, a passionate wine enthusiast, this wine bar offers a warm and sociable experience in the heart of the village. The carefully curated selection ranges from independent winemakers to prestigious labels, accompanied by personalised recommendations. Cocktails, spirits and non-alcoholic options complete the offering, ensuring there is something for every occasion, from après-ski drinks and aperitifs with friends to lively evenings centred around sharing plates such as gourmet pinsa.

The summer season continues into autumn with Toquicimes, Megève’s flagship food festival, which returns for its ninth edition. Over three days, Michelin-starred chefs, emerging talent and producers gather for demonstrations, workshops, tastings, and competitions. The event attracts around 25,000 visitors and has become a key date in the French Alpine culinary calendar and is free to attend.

A destination operating year-round

Megève’s 2026 programme underlines its continued transformation into a fully active, year-round destination, with strong performance across both peak and shoulder seasons. Alongside its leisure and cultural offer, the resort is also strengthening its positioning in business tourism, supported by the MAGEVA conference centre within the Palais Megève. The 2,000m² modular venue can accommodate up to 1,400 participants depending on format, adding further depth to the destination’s events infrastructure.

From sport and culture to gastronomy and outdoor innovation, Megève’s 2026 summer season reflects a destination in motion, combining heritage, activity and a steadily expanding year-round economy.

Go There:
Megève is only one hour from Geneva Airport, which benefits from direct, low-cost flight access from London, Aberdeen, Belfast, Birmingham, Bristol, Edinburgh, Glasgow, Leeds, Liverpool and Manchester. Return flights from London Gatwick to Geneva with easyJet are priced from just £49 pp during the 2026  summer season.

For more about Megève please visit: www.megeve-tourisme.fr
(images copyright of Commune de Megève)